The pickling jar allows you to easily make your favourite pickles overnight!

Tsukemono are Japanese pickled vegetables, eaten as tasty side dishes with a meal, or when having drinks.
In Japan, many people make their own tsukemono, for example from ginger, daikon (Japanese radish), plum, cucumber or Chinese cabbage.

With its clear and simple design, the glass bowl enables you to see the colourful pickles inside, which also makes it look nice on the dinner table.
The lid allows you to easily store your pickles in the refrigerator after they're done.

The glass is heatproof, which also means that smells and colours from food won't easily stick to it, making it ideal to reuse again and again!